Customer Favorites

10% discount when you order 3 or more. We selected the finest organically-grown Chamomile flowers (Matricaria recutita) for this sachet. Full buds, these lovely yellow flowers cup to an apple-like aroma. Taste is soothing and warm, fruity and clean,...

10% discount when you order 3 or more. Select, early-pick organically grown leaves and silver buds offer nuanced tastes and spring's freshness. We chose to mill the leaves minimally to preserve the integrity of the leaf and better preserve its sweet,...

10% discount when you order 3 or more. This tea is sure to please! Often described as the "mocha of tea", organically-grown buds and leaves offer a malty aroma, a slightly peppery, smooth taste and a mouth-filling, sweet finish. This classic black has...

This Meizhan cultivar is made to customs of processing known in China as "fresh tea" denoting it is made to local timing of harvest, proccessing and flavor profile. Not made to a standard and certainly varied in its taste each season, this tea well...

The Fu'An area along the coast near the border with Zhejiang Province is mountainous and famous for its rich tasting white teas. The cultivars developed in these mountains over a period of hundreds of years, now produce a variety of green and black...

Our organically grown Chamomile flowers are harvested at the peak of freshness. Chamomile (Matricaria recutita) is a flower blossom widely used for calming purposes and to soothe the digestive tract. Most often prepared as an infusion, regular use of...

A style of Dragon Well rarely found in the U.S. Elegant in appearance, offering an exquisite aroma, this Lung Ching cultivar is noticeably smaller in leaf than the more widely known Dragon Wells. The leaf appearance is strikingly green with ample...

There is a class of teas harvested early in the spring & processed to local customs of appearance, flavor, and aroma. Typically made in small lots and rarely exported, these teas are often exceptional and offer a window into the great...

A cultivar grown in the mountains of the FuAn area has long been known to produce a fine tasting, aromatic Golden Monkey. The terroir of Fujian's mountainous coastline - its soils, rain, elevation, & temperature - has proven ideal for cultivation of...

An exceptional spring green, this high-mountain cultivar is harvested only for a brief period in early April. Heavenly Blue Peak (Tian Mu Qing Ding) was long a favored tea of emperors. It is grown in bamboo forest preserves of Tian Mu Mountains, in...

Jasmine Pearls is a delight to watch unfold as well as to drink. This tea is certainly one of China's finest jasmine offerings. The quality of the Pearl rests with two key attributes: a high-quality, spring pick leaf that is hand rolled then kept in cool...

Our "Monkey Picked" Tieguanyin was grown in the AnXi Region in southern Fujian Province, a region with a rich history of cultivating award-winning, world-class Tieguanyins. The region's terroir or "soils" - the farms' altitude, proximity of the sea,...

Grown in the Cangyuan area, of Yunnan Province. our organic Small Leaf is a "ripe" Pu-erh. Notabley small chocolate-brown leaves open to a rich, clean, mushroom-like aroma, offering a full-bodied cup, rich in flavors - an excellent choice for an...

Perhaps the most natural of China's teas - White Peony is a mix of early spring pluck leaves offering vibrant colors and a range of flavors from grapes to honeysuckle and nectar.Teas was grown in Fuding county, the birthplace of white tea and...

Our Yunnan black is a Dian Hong style black tea. It is single origin and grown organically in the higher elevations of Yunnan Province. Often referred to as the "mocha of tea", it is full-bodied and offers a malty flavor with a delicate spiciness. As the...