Fujian Province

A high-mountain oolong cultivar crafted to a black tea in the local style of the Fu'An area. This wonderful black opens to sweet notes of plums and grows to a delicious, sweet finish.  Lot Notes. Source is a farm located in...

Red Goddess is made by allowing Tieguanyin leaves to fully oxidize to an aromatic, sweetly floral black tea. One will note the leaves are long and thin, very unusual for a Tieguanyin cultivar. For lovers of black tea, this one offers yet another option...

Our rose buds are vibrant, aromatic, and full of flavor. Buds have the outer green leaves and base of the flower in place. Buds are a perfect fragrance steeped, to blended with tea, or as a decoration or a potpourri. Lot Notes. We source these roses...

Yin Zhen is a variety of remarkable and ethereal Chinese teas made with exacting skill in harvesting and processing. In its pure form and most traditional form, YinZhen or Silver Needle, is made of tender spring buds from a cultivar historic to Fujian...

Yin Zhen is a variety of remarkable and ethereal Chinese teas made with an exacting skill in plucking, handling, and processing. A delicacy, it is made using a fine pluck standard in which only buds are harvested. We think this lot captures the...

Spring teas in China embody tradition, terroir, and skill. In FuAn traditions in farming and processing of tea run deep. Their cultivars are famous, their flavors in demand. Each year, we look for these early spring green teas that taste wonderful and...

Grown at a high elevation, the season is short for this style of tea. Its small, thin leaves reflect its high-mountain origin. Leaf is dense, flavor is nuanced and somewhat subtle. Produced inland in Fujian Province, the tea is...

A comparatively rare style of oolong here in the U.S. It is largely consumed by the domestic market as it is a local favorite. The small leaf offers a distinct flowery aroma and a natural, peachy flavor. Snow Pear offers another glimpse into China's...

As the weather warms in southeastern China along the coast, some of the first teas to reach the market are a number of cultivars referred to as Mao Feng. These early greens come in a variety of styles – leaves light to dark green, long and short,...

Spring Green is one of the first teas of spring to come out of the mountains. It is a Mao Feng cultivar made to a large leaf size, offering deep green colors, and a high white bud content. Lot is a taste of the early flavors of the harvest and is an...

A well-known green tea in China and virtually unknown outside Fujian Province. Stir Fried is plucked early in the spring harvest and then pan-fired to a lovely, wholesome & sweet vegetal flavors. As it is not produced for the export market, it is...

Tan Yang is part of a family of artisanal black teas from this coastal enclave in Fujian Province. Its long history is fabled and distinguished as this area was an early exporter to Europe during the late Qing Dynasty. Its clean and refreshing notes and...

Thousand Days Red Jasmine (Xian Tao) celebrates the gastronomic and social value of tea.  Known as a display or presentation tea, this wonderful tea is made with soft, very pliable green tea leaves that are sewn together, often with a silken thread,...

Tea is named for the 3 wonderful infusions the leaves traditionally offer. Using a pan-firing method called "San Bei Xiang", it results in leaves in various shades of dark green and, at times, almost a silver-gray appearance. A traditional green made...

A local Mao Feng cultivar, it is farmed & processed to local custom. It is not often found in the U.S. in this style and flavor. TMG is an exceptional choice for those that enjoy a strong and full-bodied Chinese green. Handpicked, single origin and...

Mellow, deep, toasty flavors characterize the "Black Dragon" Oolong that is the basis of this traditional blend. White Chrysanthemum flowers are added bringing a fresh sweetness to this delightful tea. A favored tea in China, especially in the holiday...

Handmade, small-farm tea with a light-golden cup color and a very likeable, sweet-nutty flavor. Its name and wonderful appearance give hints to the flavors and aromas that will follow once the leaves are steeped. Like most green teas grown in Fujian...

Harvested early April 2023, our lot is Pre-Qing Ming made of unopened silver buds and fresh green leaves. White tea (Bai Cha) is perhaps the most natural of the Chinese teas. Picked, withered and dried, the leaves are presented as they naturally appear...

Perhaps the most natural of China's teas - White Peony is a mix of early spring pluck leaves offering vibrant colors and a range of flavors from grapes to honeysuckle and nectar.Teas was grown in Fuding county, the birthplace of white tea and...

A seasonal surprise! Wild Black is harvested in the mountains on the coast of Fujian. In time, bushes and trees grow wild outside the boundaries of a farm or are carried by birds into new territory and germinate. This year's Wild Black grows beyond the...