Featured Teas

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  Golden Monkey - Lot #24

  A cultivar grown in the mountains of the FuAn area has long been known to produce a aromatic & fine tasting Golden Monkey. This year's lot certainly meets this descriptor. The terroir of Fujian's...

  Malty sweet, refreshing

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  Black Fragrance

  Black Fragrance is in the class of spring teas known as "fresh tea". These are early harvest teas made using longheld traditions of farming and processing of the leaves to create aromas and flavors...

  Notes of molasses & fruit, with a lingering finish.

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  Imperial Red

  Grown in the WuYi Mountains, IR is handmade using an oolong cultivar. Cups to a bright red color with lush, sweet notes characteristic of a black tea from this famous area. The leaves...

  Flowery notes, flavors of malt , molasses

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  Chai - organic

  Our Chai is a "mixed spice tea" made of a robust Indian black and traditional masala spices. Unapologetically spicy, Chai offers fragrant aroma

  Unapologetically spicy !

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  Yunnan Black - High Grade

  Our Yunnan black is a Dian Hong style black tea. It is single origin and grown organically in the higher elevations of Yunnan Province. Often referred to as the "mocha of tea", it is full-bodied and...

  Creamy, malty sweet notes & thirst-quenching sweetness

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  Magnolia Blossom Fragrance

  Once picked, the leaves are sorted, withered in sunlight or a warm room for several hours with an occasional gentle rolling. This hand-rolling of the leaves induces the process of creating the...

  Find flavors of roasted almond, honeysuckle and stone fruit.

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  Black River Mountain

  A well-made, ripe or "cooked", high-mountain Pu-erh, grown in the Cangyuan area of Yunnan Province.  Known as Heicha in China.Lot NotesThe leaves are a rich brown-red color, uniform in size; a...

  Earthy, rich flavors, hint of ripe fig

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  Yunnan Gold Tip

  It was during the Ming Dynasty that the cultivation of tea took on much of the framework (farming, production, grading) that remains in use today in China. It was during this period that various...

  Burnt sugar, cocoa and baked apple.