A cultivar grown in the mountains of the FuAn area has long been known to produce a fine tasting, aromatic Golden Monkey. The terroir of Fujian's mountainous coastline - its soils, rain, elevation,...
An exceptional spring green, this high-mountain cultivar is harvested only for a brief period in early April. Heavenly Blue Peak (Tian Mu Qing Ding) was long a favored tea of emperors. It is grown in...
A seasonal surprise!
Tea is wild harvested in the mountains along the coast of Fujian. Bushes grow wild outside the boundaries of our supplier, Mr Wen's tea farm. Harvested early in April, we find...
Perhaps no other tea embodies the artistry of China's teas more than the famous Tai Ping Hou Kui (TPHK). Ours is a first-grade leaf grown on a spring-fed farm at an elevation of 800 meters in the...
First grade A, orchid aroma, earthy vegetal flavors.
This season's Imperial Red was grown in the WuYi Mountains. It is handmade using an Oolong stock. Cups to a bright red color with lush, sweet notes characteristic of a black tea...
One of our most popular black tea offerings, this early-pick, large-leaf Mao Feng cultivar slowly turns from its harvest green colors to rich shades of gold and black. Then, at the right moment, the...
Our new Dragon Well lot is a cultivar local to the Shengzhou area in Zhejiang Province. Cultivar is known for its distinctive penetrating aroma and a soft, vegetal, nutty sweetness. It is an...
Jasmine Pearls is a delight to watch unfold as well as to drink. This tea is certainly one of China's finest jasmine offerings. The quality of the Pearl rests with two key attributes: a high-quality,...
