Featured Teas

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  "Wild Peony" - White Peony - Bai Mu Dan

  The FuAn area, in Fujian Province, is famous for its white tea cultivars. Over time, this cultivar has migrated outside the boundaries of farms and flourished. Our Peony offering - "Wild Peony" -...

  Harvested wild - tastes of melon, grape, herbs

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  Dragon Well - Long Jing - First Grade

  Our first grade Dragon Well is harvested in the "before the rain" period of April. In our search for this prized tea, we apply 3 criteria: consistency in leaf size, shape, and...

  Enlivening vegetal & nutty flavors

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  Golden Eyebrow - Jīn Jun Mei - Rare Lot

  At traditional tea gatherings, Golden Eyebrow is held as a prestigious tea, one to be served proudly, knowing it will enhance friendship. A fine pluck, u

  Aroma of orange, light fruitiness, finish is honeysuckle.

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  Keemun "King Red"

  "King Red” is organically grown and produced in the Quimen area of Anhui Province. Quimen is a small geographic area defined by steep mountains cut and nourished with roiling streams of fresh...

  "Burgundy" of tea, rich aromas, sweet flavors

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  Anji White - AnJi Bai

  Each harvest season this rare tea offers a special flavor experience. It is rich in amino acids, creating a rich umami flavor unusual for a Chinese green. In the 1980s, in a bamboo forest above the...

  Silky smooth mouth feel, rich "umami" flavor

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  Magnolia Blossom Fragrance - Yu Lan Xiang

  Once picked, the leaves are sorted, then withered in sunlight or a warm room for several hours with occasional gentle rolling. This hand-rolling of the leaves induces the formation of flavor and...

  Find flavors of roasted almond, honeysuckle and stone fruit.

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  Monkey Picked Tieguanyin

  Our "Monkey Picked" Tieguanyin was grown in the AnXi Region in southern Fujian Province, a region with a rich history of cultivating award-winning, world-cla

  Vibrant, fresh green colors, lush, floral & buttery

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  Three Cups Fragrance - San Bei Xiang

  Tea is named for the 3 wonderful infusions the leaves traditionally offer. Using a pan-firing method called "San Bei Xiang", it results in leaves in various shades of dark green and, at times, almost...

  Brisk, clean green tea notes