Featured Teas

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  Downy Tip - Jin Shan Mao Jian

  Our Downy Tip was grown on an island off the coast of Hangzhou, in the Zhou Shan Island complex. An early spring favorite, this cultivar is one of the first teas to make the marketplace at the onset...

  High grade, rich complex green tea flavors!

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  White Peony - Bai Mu Dan

  The FuAn area, in Fujian Province, is famous for its white tea made using the Da Hao cultivar. This white is one of the most natural of teas due to in its method of processing. Picked, withered, and...

  Harvested wild - tastes of melon, grape, herbs

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  Golden Monkey - Jin Hou

  Cultivars grown in the mountains of the FuAn area have long been known to produce the finest tasting, most aromatic of Golden Monkeys. The terroir - soil, rainfall, elevation, & temperature - is...

  Fruity, malty, refreshing!

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  Yunnan Black - High Grade

  Our Yunnan black is a Dian Hong style black tea. It is single origin and grown organically in the higher elevations of Yunnan Province. Often referred to as the "mocha of tea", it is full-bodied and...

  Creamy, malty sweet notes & thirst-quenching sweetness

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  Anji White - AnJi Bai

  Each harvest season this rare tea offers a new flavor experience. It is rich in amino acids, creating a umami flavor unusual for a Chinese green. In the 1980s, in a bamboo forest above the Huang Pu...

  Silky smooth, rich "umami" flavors

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  Magnolia Blossom Fragrance - Yu Lan Xiang

  Once picked, the leaves are sorted, withered in sunlight or a warm room for several hours with an occasional gentle rolling. This hand-rolling of the leaves induces the process of creating the...

  Find flavors of roasted almond, honeysuckle and stone fruit.

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  Monkey Picked Tieguanyin

  Our "Monkey Picked" Tieguanyin was grown in the AnXi Region in southern Fujian Province, a region with a rich history of cultivating award-winning, world-cla

  Vibrant, fresh green colors, lush, floral & buttery

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  Dragon Well - Long Jing - Organic

  Dragon Well, Long Jing, has a rich and long history of cultivation and may well be the most famous tea in the world. Highest grade lots are plucked early in the spring with much anticipation among...

  Fresh, sweet, nutty, chestnut-like notes