The FuAn area, in Fujian Province, is famous for its white tea cultivars. Over time, this cultivar has migrated outside the boundaries of farms and flourished. Our Peony offering - "Wild Peony" -...
Our first grade Dragon Well harvested in the "before the rain" period of April when the most prized teas of the season are produced. In our search for this prized tea, we apply 3...
Each harvest season this rare tea offers a special flavor experience. It is rich in amino acids, creating a rich umami flavor unusual for a Chinese green. In the 1980s, in a bamboo forest above the...
Once picked, the leaves are sorted, withered in sunlight or a warm room for several hours with an occasional gentle rolling. This hand-rolling of the leaves induces the process of creating the...
Find flavors of roasted almond, honeysuckle and stone fruit.
Our "Monkey Picked" Tieguanyin was grown in the AnXi Region in southern Fujian Province, a region with a rich history of cultivating award-winning, world-cla
Vibrant, fresh green colors, lush, floral & buttery
Tea is named for the 3 wonderful infusions the leaves traditionally offer. Using a pan-firing method called "San Bei Xiang", it results in leaves in various shades of dark green and, at times, almost...
Dragon Well, Long Jing, has a rich and long history of cultivation and may well be the most famous tea in the world. Highest grade lots are plucked early in the spring with much anticipation among...
Taste is fresh, offers sweet, nutty, chestnut-like notes