Customer Favorites

The FuAn area, in Fujian Province, is famous for its white tea cultivars. Over time, this cultivar has migrated outside the boundaries of farms and flourished. Our Peony offering - "Wild Peony" - fits this class and was harvested wild. Picked, withered,...

This Meizhan cultivar is made to customs of processing known in China as "fresh tea" denoting it is made to local timing of harvest, proccessing and flavor profile. Not made to a standard and certainly varied in its taste each season, this tea well...

The Fu'An area along the coast near the border with Zhejiang Province is mountainous and famous for its rich tasting white teas. The cultivars developed in these mountains over a period of hundreds of years, now produce a variety of green and black...

Literally translates to Dove's Nest. This is a style of Dragon Well rarely found in the U.S. Elegant in appearance, offering an exquisite aroma, this Lung Ching cultivar is noticeably smaller in leaf than the more widely known Dragon Wells of Hangzhou...

Dragon Well, Long Jing, has a rich and long history of cultivation and may well be the most famous tea in the world. Highest grade lots are plucked early in the spring with much anticipation among lovers of tea. Its exquisite taste highlights why it is...

There is a class of teas harvested early in the spring & processed to local customs of appearance, flavor, and aroma. Typically made in small lots and rarely exported, these teas are often exceptional and offer a window into the great...

One of China's famous teas, Heavenly Blue Peak (Tian Mu Qing Ding) was long the favored tea of emperors. An exceptional spring green, this high-mountain varietal is harvested only for a very brief period in early April. Grown in bamboo forest preserves...

Our "Monkey Picked" Tieguanyin was grown in the AnXi Region in southern Fujian Province, a region with a rich history of cultivating award-winning, world-class Tieguanyin cultivars. The region's terroir or "soils" - the farms' altitude, proximity of the...

Grown in the Cangyuan area, of Yunnan Province. our organic Small Leaf is a "ripe" Pu-erh. Leaves open to a rich, clean, mushroom-like aroma, offering a full-bodied cup, rich in flavors - an excellent choice for an invigorating breakfast beverage...

Perhaps the most natural of China's teas - White Peony is a mix of early spring pluck leaves offering vibrant colors and a range of flavors from grapes to honeysuckle and nectar.Our White Peony (traditional name Bai Mu Dan) is grown...

The spring harvest in China offers surprising new flavors and, in cases, a new variety of tea. Crafted to accentuate the natural taste properties of the leaf, the farmer creates a new ofering for lovers of tea. Wild Black is one of these seasonal...

Our Yunnan black is a Dian Hong style black tea. It is single origin and grown organically in the higher elevations of Yunnan Province. Often referred to as the "mocha of tea", it is full-bodied and offers a malty flavor with a delicate spiciness. As the...