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Silver Needle

Spring flavors, honey, fresh apricot
$56.00
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Type: White

Province: Fujian

Pinyin: Yín zhēn

Caffeine Level: Low-medium

Organic: No

Main Flavor Profile: Herbaceous & sweet

Packaging: Loose Leaf

VideoID: 799197097

Yin Zhen "Silver Needle" is a variety of remarkable and ethereal Chinese teas made with an exacting skill in plucking, handling, and processing. A delicacy, it is made using a fine pluck standard in which only buds are harvested. We think this lot captures the essence of the spring harvest. Clearly, Yin Zhen is a spring offering that should be in any tea lovers cupboard!

Lot Notes.  This lot is made from a cultivar named #6. A notable cultivar for its rich flavors. Its origins are in the Fu'An area. Tea was purchased from a farm run by Mr Wang. We cupped this lot in his local shop and found it to be a wonderful spring Yinzhen. Our lot is the first pluck of the season. The farm is located at an elevation of approximately 800 meters. The buds were withered using a warm-air method followed by light heat with minimal oxidization. Our lot harvested March 30, 2024.

Tea Facts. The cultivar for this year’s tea is locally known as Varietal #6, developed from the famous Fuding Da Bai cultivar. The buds are slender, a light green color and covered with tender, downy hair giving it a velvety appearance. 

Tasting Notes. The liquor is fresh & herbaceous. Offers sweet, savory flavors - fresh apricot and honey as they coat the tongue. Offers a long, gentle grassy finish. 

Brewing Suggestions. Use a rounded tablespoon or 3 grams of leaf for 6-8 ounces of water at a temperature of 165-195 degrees F. A lower temperature will preserve this tea's softer notes and preserve the flavors of the leaves. Steep for 2 minutes and taste. This tea can be steeped quite a bit longer to strengthen taste and it will remain sweet. Leaves offer multiple steeps.

WHITE TEA

3 grams/1 tablespoon per 6 ounces of water

165° - 195° F

2 Minutes

White teas are produced in a brief window of time in the spring. The best whites are prized as they consist entirely of sweet buds. These teas are minimally processed in two steps – withering and drying.

Steeped white tea is delicate, extremely refreshing, and considered to contain less caffeine. The leaves will open to fresh floral, herbaceous, naturally sweet, and honey-like flavors. A stronger cup can be attained by extending the steep time.

  • 3
    Not the silver needle green tea I love

    Posted by penny on 17th Aug 2024

    I'm a green tea drinker all my life; and love Silver Needle. This one tastes different, tasting mild and dull. Not my fav.

  • 5
    A treat!

    Posted by Trayce on 17th Jul 2019

    Yay! This felt like a gamble and I’m so glad I took a chance on this. Smooth, sweet, and delicious - a joy to drink. Brews to a very light color, then darkens quickly. Resteeps well.

  • 5
    A Soothing & Flavorful Cup

    Posted by Hunter Kimble on 16th May 2019

    I just brewed my first pot of these remarkably fragrant Silver Needles and could not be more pleased! The description given by the SRT proprietors is 100% on-point, although many other scents/flavors beyond apricot and honey come through while sipping. Don't be fooled by the very light/pale color of the liquor - these leaves yield much flavor, many layers and dimensions of taste, and multiple steeps. A great find, well-worth the price!

REWARDS WITH EVERY SIP

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