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Black Dragon

Softly sweet cocoa, malt, hint of fruit.
$30.00
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Type: Black

Province: Fujian

Pinyin: Hēi lóng

Caffeine Level: Medium-High

Organic: No

Main Flavor Profile: Malty

Packaging: Loose leaf

Our "Black Dragon", a Congou, is made in the style of classic Fujian Province blacks. "Congou" is a name used in the tea trade for "gongfu" which means skill and patience, attributes needed to make a really good black. The leaves are mix of black and golden buds and playfully shaped in the Fujianese style. A well-made Congou offers complex flavors of malt and sweetness. This style of black tea is excellent as a morning beverage and to be enjoyed during the day as a refreshing cup. Lot# 12.

Lot Notes. This lot was selected as it offers a range of flavors and aromas. The lot is a good mix of leaf and bud. The firing of the leaves was even handed, almost delicate - with the result of a freshness to its fragrance. This lot ages well with malty notes deepening with time. Note how you feel after drinking this tea!

Tea Facts. Cultivar was developed in Fujian Province. While similar in aromas and taste profile, Black Dragon is a larger, thicker leaf than the better known Golden Monkey. Harvests early in the spring. 

Tasting Notes. Multi-layered in taste - ranging from softly sweet cocoa, to hints of malt and fresh fruit. Always refreshing, one will also enjoy its lingering, sweet finish. The aroma is crisp and clean. Leaves will steep multiple times. Milk and sugar can be used. 

Brewing Suggestions. Three grams or a rounded teaspoon of leaf is our recommendation for 8 ounces of water. Water temperature should be about 195 - 205 degrees F. Steep for 2-2.5 minutes. Will yield multiple steeps.

BLACK TEA

3 grams/1 teaspoon per 6 ounces of water

195° - 205° F

2 Minutes

Black tea is a leaf that has been fully oxidized. This rigorous oxidization produces a tea of hearty rich flavors while reducing its astringency and bringing out a natural sweetness.

Flavors will range from bright, brisk, peppery, clean, and smoky to aromatic, bold, malty, nutty, spicy, and sweet. Blacks are known for long, delicately aromatic, and comforting aftertastes. Note, they are often enjoyed with milk or sweetener.

  • 5
    Black Dragon

    The best way to start the day and then to continue the day! I love the chocolate undertones and clean bold flavour. So wonderful. Whenever I share with a friend (if I am not running low) they inevitably like it as much as I!
    - Janice Culliford

  • 3
    Black Dragon

    Unfortunately, I find this tea unremarkable and very similar to other blacks. Not much depth of flavor that I can detect.
    - maureen berndt

  • 5
    Black Dragon Tea

    This is my all-time favorite tea. It is my go-to morning mellow moment! Not too floral but with a touch of sweetness. Just a delightful tea.
    - Dee Johnston

  • 5
    Another new favorite. Smooth

    Tasty
    - Brian Rahm

  • 5
    A+++tea

    Excellent tea. Love it! Will buy again.
    - Sergii Bogomaziuk

  • 5
    A+++tea

    Excellent tea!!
    - Sergii Bogomaziuk

  • 5
    Lovely black tea

    Smooth, mellow, hints of malt. My go-to morning tea, and a subsequent full resteep to take in a thermos with me for the rest of the day. Quickly became one of my favorite teas.
    - Kara Walsh

  • 5
    Black Dragon Tea

    This delightful tea is something I look forward to every morning. The description is accurate - aroma and taste are pleasant and heartwarming.
    - Dee Johnston

  • 4
    Black Dragon

    Aromatic, smooth & subtle. Great comforting flavor easy enjoy any time of day. Just lovely.
    - Tam

REWARDS WITH EVERY SIP

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