Our Darjeeling is a 1st flush, from the Goomtee Estate.
Lot Notes. Harvested in Spring 2024. Tea is classed as a black.
Tea Facts. Tea is grown on steep slopes in the Muscatel Valley division. The estate's elevation ranges from 3,120 to 6,000 ft.
Taste Profile. Leaves open to fruity notes. Notes of honey, citrus, and grapes. Very long finish.
Brewing suggestions. Tea does well with water just short of boiling. Use 3 grams in water 195-205 F steeped for 2.5 - 3 minutes to yield a round and full flavor.
BLACK TEA
3 grams/1 teaspoon per 6 ounces of water
195° - 205° F
2 Minutes
Black tea is a leaf that has been fully oxidized. This rigorous oxidization produces a tea of hearty rich flavors while reducing its astringency and bringing out a natural sweetness.
Flavors will range from bright, brisk, peppery, clean, and smoky to aromatic, bold, malty, nutty, spicy, and sweet. Blacks are known for long, delicately aromatic, and comforting aftertastes. Note, they are often enjoyed with milk or sweetener.