Our organic Dragon Well is picked about mid-April once the weather has warmed to the elevation of the farm where it is grown. The leaf is medium size showing hints of rich, yellow-gold colors and an unmistakably delicious aroma. Cup liquor offers a nutty note and a sweet flavor with a pleasing aftertaste. Made in the traditional manner by firing in a wok, this tea is excellent as an everyday tea, for refreshment or after a meal as a digestive. 2 oz.
GREEN TEA
3 grams/1 teaspoon per 6 ounces of water
170° - 195° F
2 Minutes
Full-leaf green teas will open to layered, delicate flavors. The freshly picked leaves are dehydrated to prevent oxidization and preserve their natural green color. Japanese green teas are steamed to preserve their fresh aromas and flavor notes. It is best if green tea is not brewed with boiling water.
Lower temperature water allows the leaves to steep slowly, preserving their natural sweetness. Green teas and yellow teas offer a gentle vegetal aroma. In the mouth, flavors range from spring asparagus and delicate notes of sorrel and raw vegetables to herbaceous and nutty.
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Yummy green tea
You'll love this if you a green tea drinker!
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Dragon well
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