Organically grown in the Fuding area of northern Fujian Province, our Golden Monkey (Jin Hou) is a "special grade" made in the traditional style of long black leaves with a mix of gold buds. This lot has an impressive depth of flavor. Golden Monkey is a wonderful breakfast tea and is very refreshing as an afternoon beverage. It draws its name from its appearance which reminds one of the fur of a monkey.
Why we selected this particular lot: We found this lot to offer a refreshing & malty taste. The leaves are consistent in shape, with little broken material. It is traditional in flavor and aroma. As well, it is grown organically. Harvest is April 2024.
Interesting facts about our selection: It is grown in an area most famous for its white teas. However, these local varietals make very good green and black teas with many farms producing some of each style. The farm is located at an elevation of approx. 700 meters. This lot was harvested in April 2024. The farm has been practicing organic methods for a number of years and their teas are increasingly flavorful.
Taste profile: This tea offers a round, full-bodied & malty aroma. More of these notes come through in the 2nd steep. Naturally sweet, it will refresh with a clean taste that lingers. Given its sweet malty flavor, we suggest you enjoy its natural attributes. However, it can take milk and sugar and will provide a wonderful cup
Brewing suggestions: Use water near boiling temperature or 195-205 F. We suggest 3 grams of tea per 6-8 ounces of water and 4-5 grams for 12-16 ounces of water. A 2.5-3-minute steep should yield a full-bodied cup. It can steep longer for more taste. Leaves will yield multiple steeps
BLACK TEA
3 grams/1 teaspoon per 6 ounces of water
195° - 205° F
2 Minutes
Black tea is a leaf that has been fully oxidized. This rigorous oxidization produces a tea of hearty rich flavors while reducing its astringency and bringing out a natural sweetness.
Flavors will range from bright, brisk, peppery, clean, and smoky to aromatic, bold, malty, nutty, spicy, and sweet. Blacks are known for long, delicately aromatic, and comforting aftertastes. Note, they are often enjoyed with milk or sweetener.