Golden Needle is one of a small group of what are classed as higher-grade black teas of Fujian Province. Organically grown, skillfully crafted, early-spring leaves once processed appear shiny and thin and, with steeping open to release unusually sweet flavors and aromas. Cup color is a robust red. Our lot is grown in the coastal mountain area of Fu An, in Fujian Province. This area has a long and rich history in the production of high-quality black teas.
Lot Notes. The leaf appearance and aroma suggested delicious flavors as there is nice blend of richly colored black leaves and a smattering of gold buds. This is the more traditional style of Fujianese golden needle but grown organically. In tasting, we found this lot offers a full-bodied taste that is reminiscent of years past when this tea was more widely produced and conveyed stronger aromas and flavors.
Taste Profile. Seductively sweet and full-bodied, with an aroma that is chocolaty and malty. Steeps to a bright, clear red color. Flavors are nuanced and rich; finish is warming and, of course, sweet.
Brewing Suggestions. Use water between 195 and 205 F. Use 3 grams (teaspoon) for 6-8 ounces of water. Steep 2-3 minutes. Drain all the water from the leaves between infusions and they will yield multiple steeps.
BLACK TEA
3 grams/1 teaspoon per 6 ounces of water
195° - 205° F
2 Minutes
Black tea is a leaf that has been fully oxidized. This rigorous oxidization produces a tea of hearty rich flavors while reducing its astringency and bringing out a natural sweetness.
Flavors will range from bright, brisk, peppery, clean, and smoky to aromatic, bold, malty, nutty, spicy, and sweet. Blacks are known for long, delicately aromatic, and comforting aftertastes. Note, they are often enjoyed with milk or sweetener.
-
Great discovery
I love this Golden Needle- Jinzhen Youji. Soon after I purchased a 1/4 lb. and tried it, I bought another one to make sure I had it in stock for awhile. Just being a long time aficionado of tea and not an expert taster, I rely on the lot & tasting notes when selecting teas. Those are what sold me. I enjoy tea "neat" as I do not use sweeteners and this one is as described. It never ceases to amaze me how much work goes into crafting a tea like this one, as I have seen some video clips and read a few books. As always, thanks to all the artisans!
-
Not for Me, Too Malty.
There is nothing wrong with this tea, it is just not for me. This is exceptionally malty; it smells like a beer mash and tastes like wort. I used to brew beer and always hated the smell and taste of the wort so this tea was an immediate turn-off for me. The taste and aromas beyond the malt were quite pleasing. I just couldn't get past the intense maltiness. If you like a very malty tea you will LOVE this.
-
Golden Needle Organic
Beautiful tea, silky needle leaves, wonderful aroma.
-
Just okay
Not really loving this tea. I purchased 1/4 lbs and don't know what to do with the rest?
-
Golden Needle
This is my first time trying this tea. Upon first smell this tea has a very grassy scent. When steeped the liquid is a reddish gold color. It has a light, clean taste. Good for an everyday tea, and would go well with any food.
Golden Needle is a labor intensive tea to process; requires select skills.