Golden Needle is one of a small group of what are classed as higher-grade black teas of Fujian Province. Organically grown, skillfully crafted, early-spring leaves once processed appear shiny and thin and, with steeping open to release unusually sweet flavors and aromas. Cup color is a robust red. Our lot is grown in the coastal mountain area of Fu An, in Fujian Province. This area has a long and rich history in the production of high-quality black teas.
Lot Notes. The leaf appearance and aroma suggested delicious flavors as there is nice blend of richly colored black leaves and a smattering of gold buds. This is the more traditional style of Fujianese golden needle but grown organically. In tasting, we found this lot offers a full-bodied taste that is reminiscent of years past when this tea was more widely produced and conveyed stronger aromas and flavors.
Taste Profile. Seductively sweet and full-bodied, with an aroma that is chocolaty and malty. Steeps to a bright, clear red color. Flavors are nuanced and rich; finish is warming and, of course, sweet.
Brewing Suggestions. Use water between 195 and 205 F. Use 3 grams (teaspoon) for 6-8 ounces of water. Steep 2-3 minutes. Drain all the water from the leaves between infusions and they will yield multiple steeps.
BLACK TEA
3 grams/1 teaspoon per 6 ounces of water
195° - 205° F
2 Minutes
Black tea is a leaf that has been fully oxidized. This rigorous oxidization produces a tea of hearty rich flavors while reducing its astringency and bringing out a natural sweetness.
Flavors will range from bright, brisk, peppery, clean, and smoky to aromatic, bold, malty, nutty, spicy, and sweet. Blacks are known for long, delicately aromatic, and comforting aftertastes. Note, they are often enjoyed with milk or sweetener.