Golden Needle -Jin Zhen

Made in the tradition of needle-shaped teas from Northern Fujian Province, this lot is unusual in appearance and flavor. Tea makers working with varying methods of processing and preferred taste, over the years the styles of Golden Needle are now numerous. In this case, we found a lot of a less well-known long leaf shape offering cocoa and roasted fruit tastes.

Lot Notes. The size of the leaves is impressive. Pluck is primarily the top two leaves and a bud. Aroma is sweet, like straw but rich. Given the date of the lot’s harvest and the leaf pluck, we felt this tea would offer a great taste opportunity. Tea was harvested April 2024. Lot #4.

Tea Facts. This lot was grown in Northern Fujian Province in the famous Panyang area. Tea gardens in this area were established more than 300 years ago. This style of Golden Needle is not common and perhaps its presence in the market once again reflects the growing demand for black tea in China’s domestic market. Pluck is two leaves and a bud. 

Tasting Notes. Plucked early in the harvest window, the leaves offer a full-bodied flavor. We find it cups lush & sweet, filling the mouth with wet, fruity notes hints of apricots. The finish is quite nice, smooth and lingering!  

Brewing suggestions. We suggest 3 grams per 6-8 ounces of water at a temperature right up to 205 degrees F. Steep for 2-3 minutes and taste. The flavors gradually grow on the palate. Leaves will offer 2-3 steeps.