A tea made famous by its story of origin and its early trading in the world market. Lapsang is made by withering tea leaves over open fires of fresh pine logs. Made in the WuYi Mountains, this is a tea that European tea traders loved and the Chinese responded to their interest. We selected a lot that is not overly smoky but is hearty and rich and will satisfy. It goes well with salty and spicy dishes, cheese, and will warm in cold weather.
Lot Notes. We look for a Lapsang that is medium in its smoke flavor, offering a crisp aroma. The base black tea is a large size leaf and offers a rich flavor. The scenting by smoke, we prefer the scenting that it is not too heavy so the base black tea is tasted. There is complexity and nuance to this tea and its "smokey" flavor is balanced and clean. Lot # 2.
Tea Facts. This lot was grown and processed in the WuYi Mountains. The tea is made using fully oxidized oolong leaves. This lot was made in Spring 2024.
Tasting Notes. These long, black strips of leaf have a taste that is decidedly smoky, robust and a little biscuity. Cups to rich, enticing rust-red liquor color.
Brewing Suggestions. Use one level teaspoon or 3 grams of leaf for 6-8 ounces of water at a temperature of 195-205 F. Steep for 2.5-3 minutes and taste. Higher water temp and a longer steep brings more flavor & body into the cup.
BLACK TEA
3 grams/1 teaspoon per 6 ounces of water
195° - 205° F
2 Minutes
Black tea is a leaf that has been fully oxidized. This rigorous oxidization produces a tea of hearty rich flavors while reducing its astringency and bringing out a natural sweetness.
Flavors will range from bright, brisk, peppery, clean, and smoky to aromatic, bold, malty, nutty, spicy, and sweet. Blacks are known for long, delicately aromatic, and comforting aftertastes. Note, they are often enjoyed with milk or sweetener.
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Best smoky tea
Good Lapsang souchong teas are hard to find. This one is the best among several I've tried. Deep smoky fragrance and lingering taste. Excellent on a cold evening.
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Lapsang Souchong
God awful. I would describe the taste as unflavored cough syrup. Someone out there may like this, but I think they would be a very rare person.
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A+++tea
Excellent tea, true to its description.
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Not my favorite
The tea seems to be of high quality but it is not for me. What I assume is the pine aroma and taste reminds me of turpentine. Hoping it would be better brewed, I tried a few sips of the brewed leaf. Unfortunately, I still did not like it. Will be giving this tea away to a friend who loves this variety.
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Great
Medium smoky Lapsang with hints of pine and jerky
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Rich, Smokey Goodness!
I was never a big fan of Lapsang Souchong; it always seemed to be too "tarry" and "sooty" and overall rather "ragged". Then, I tried SRT's Lapsang!! Smokey but subtle and as smooth a cup of as any I've ever sipped. I have a new favorite and for anyone who's ever been put off by this variety for reasons similar to mine, I STRONGLY RECOMMEND giving this Lapsong a try. It has made a believer out me!
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It's hard to find a really smoky lapsang
I was so in love with the blue flower earl grey, that i thought you'd have a great lapsang, too, but honestly found it just average.
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Great flavor and smokey aroma
This is one of the more unique teas you will find. It has an intense, smokey aroma, but does not overpower the taste of the tea which is bold and flavorful. As per usual, the tea was very fresh and of high quality. I always make a point to order this tea when available.
"Souchong" once was the term used to define a certain quality in Fujianese black tea.