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Phoenix Bird oolongs - Rare Collection

Flavors of nectar , stone fruit & floral.
$75.00
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Province: Guangdong

Type: oolong

Pinyin: Shǒugōng zhìzuò de – “fènghuáng wū lóng” -

Caffeine Level: Medium

Organic: No

Main Flavor Profile: Fruit

Packaging: Loose leaf

Long favored as "tribute teas" by emperors, these 3 teas were grown on small farms in Chou Zhou County, the Yellow or Phoenix Mountains, Guangdong Province, and harvested in 2002-04. Plucked and crafted from select local cultivars, these lots offer a range of aromas and flavors that will provide a unusual opportunity to taste this style of worldclass Chinese oolongs. Each is made to a different firing process and you will experience a range of flavors - from aromatic and ambrosial to a higher fire, more "almond" or toasty flavor. Each lot infuses to a rich cup of oolong tea, crafted in grades (note very large leaf sizes) not to be found in the marketplace today. Our sampler includes:

  • Golden Dawn "Huang Dan". Made with the famous "Chao An" varietal. Harvested 2004. Single-origin, handmade, this lot is distinguished by the farmer's high-fire process which yields a roasted, almond-like taste and a sweet lingering finish.1 oz.
  • Gardenia Fragrance "Huang Zhi Xiang".  Sweet melon-like aroma, floral, opens to a full-bodied flavor with a tangy note underneath. Finish blends all the notes reflecting its complexity. Wonderful flavors will linger long after tasting. 1 oz.
  • Yellow Fragrance "Huang Xiang". An aged lot harvested 2002. Unusually large leaf with yellow edging, harvested from old trees. Medium fire, main note is sweet nectar that will cover & delight the palate.  The finish will linger. 1 oz. 

Lot Notes. Teas were purchased in a 3-year period from 2002-2004.  Each is stored in a steel can, warehouse temperature of approximately 63 degrees F. 

Tea Facts. Cultivar is Chao An, a famous leaf of the Fenghuangshan (Phoenix Mountain) area. Lot was harvested from tall, single-trunk trees. Harvest typically is in late April into May. Oxidized 30-35%. Traditionally processed in a wood-fueled oven. Leaves are long and a rich brown color.

Tasting Notes. The dry leaves of all 3 varieties are highly aromatic. Infused, we find aromas ranging from brown sugar and honeysuckle, sweet melon & flowers to almonds and toasty, sweet fruit. Golden Dawn is high fired, in tasting we find flavor the flavor of brown sugar and sweet fruit. Gardenia Fragrance is an orchid-like aroma. In tasting, flowery, herbaceous, sweet and lush. Yellow Fragrance has light mineral notes and a nectar-like, honeysuckle sweetness.

We have additional lots of rare Phoenix Bird Oolongs that we offer that are not listed herein. Please note, in the event any of the lots listed herein our sampler sell out, we will replace that lot with a comparable handmade Phoenix Bird Oolong.

 



OOLONG TEA

3 grams/1 teaspoon per 6 ounces of water

195° - 205° F

2 Minutes

Oolong leaves are large. Once plucked, they are either rolled and lightly oxidized (Tieguanyin style) or are long and crafted to a reddish-brown color (Dan Cong style).

Tieguanyin is shades of green, almost blue. Its infusion opens to an aroma of lilies of the valley with a mouthfeel of gentle vegetal notes as it develops into a buttery, floral finish. Dan Cong is aromas of brown sugar and candied fruit. The mouthfeel is strong and full-bodied with a sweet, refreshing finish. In steeping, first rinse the leaves briefly to awaken them. This steep can be enjoyed for aroma. The second steep releases precious flavors. Multiple steeps are the norm for oolongs as they are complex and layered.

  • 5
    Phoenix Bird Oolongs

    Posted by Dr Richard Pence on 21st Jun 2023

    These teas were given to me by my son as a Christmas present. Loved it. I just received my first purchase of it. Was ordering from Upton, but like my new source better.

  • 5
    Impressed

    Posted by Evan Raksin on 11th Dec 2016

    I am greatly enjoying all three teas. The gardenia fragrance phoenix definitely has the most depth of flavor. By far my favorite. The lone bush and yellow fragrance are more subtle but also very tasty. Thanks!

  • 3
    "rare--unlike the "phoenix" doesn't fly

    Posted by brdman on 13th Mar 2016

    i was disappointed with all three of the sampler's offerings--very ordinary tastes tried longer soaks with little improvement

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