The Tsuyuhikari (TSUYU) cultivar is known to offer an unusually refreshing cup within the Sencha class of teas. Translated as "dew light". Produced by one farm/farmer focused to this cultivar only. Extra long, large, full leaves of a deep, forest green color.
Lot Notes. Tea was produced in the Higashisonogi region of Nagasaki. Grown on a single farm focused to this cultivar only. Farm elevation is approximately 250 meters. Grade is ichibana, picked in May 2024.
Tea Facts. The leaves are steamed and oven-fired (baked). Steaming method is Asamushi (light steam). Tea is considered to offer a high caffeine content.
Taste Profile. The taste of the Tsuyuhikari cultivar is refreshing. TSUYU offers an umami taste with a enlivening tinge of pine. Aroma is floral.
Brewing Suggestions. Use 2-2.5 grams for 4-8 ounces of water at a temperature of 165-185F. Steep for 1.5-2 two minutes and taste.