Fresh organic Sencha green tea and roasted rice create a golden infusion with a toasty aroma and nutty flavors. A traditional blend, refreshing beverage and excellent with food. The leaves have been milled minimally to preserve the natural flavors and bring a richer, deeper flavor to your cup. These elegant sachets are perfect for the traveler or a relaxing cup anytime.
Our sachets are made from biodegradable, non-GMO corn silk.
GREEN TEA
3 grams/1 teaspoon per 6 ounces of water
170° - 195° F
2 Minutes
Full-leaf green teas will open to layered, delicate flavors. The freshly picked leaves are dehydrated to prevent oxidization and preserve their natural green color. Japanese green teas are steamed to preserve their fresh aromas and flavor notes. It is best if green tea is not brewed with boiling water.
Lower temperature water allows the leaves to steep slowly, preserving their natural sweetness. Green teas and yellow teas offer a gentle vegetal aroma. In the mouth, flavors range from spring asparagus and delicate notes of sorrel and raw vegetables to herbaceous and nutty.