Our Assam is grown in a rainy tropical plain that is one of the largest tea growing regions in the world. Assam tea is known for cultivating some of the world's strongest and full-bodied teas. Assam has long been prized for its range of flavors and aromas.
Lot notes. Grown and processed at the Kalgar Estate in the valley of the Brahmaputra River, an area of clay soil rich in the nutrients of the floodplain. Our lot is a second flush pluck, FTGFOp1, harvested in 2024. Offers classic Assam flavors and a refreshing aroma.
Tea facts. Grown in eastern India, the varietal is Camellia sinensis. Farm soils are a loamy type which contributes to the tea's rich and nuanced flavors.
Tasting notes. This lot is a classic Assam that is bright and crisp with notes of citrus peel followed by rich layers of whole grain and a sweet oaky finish. Flavors are enhanced with the addition of milk and sugar.
Brewing suggestions. For 8-12 ounces of water, at a temperature of 195-212 F, use one teaspoon of leaf. Steep for 3-4 minutes and enjoy!.
BLACK TEA
3 grams/1 teaspoon per 6 ounces of water
195° - 205° F
2 Minutes
Black tea is a leaf that has been fully oxidized. This rigorous oxidization produces a tea of hearty rich flavors while reducing its astringency and bringing out a natural sweetness.
Flavors will range from bright, brisk, peppery, clean, and smoky to aromatic, bold, malty, nutty, spicy, and sweet. Blacks are known for long, delicately aromatic, and comforting aftertastes. Note, they are often enjoyed with milk or sweetener.
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Floral, malty fantasticness
This assam is lovely. Its not as thick and earthy as some I've had but its very flavorful and oh-so-drinkable. love it and so happy it's organic.
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Great black tea.
This tea is good anytime through the day for me. I like it both hot and iced, sweetened with a bit of honey (local, not the store bought kind) and sometimes half & half. Some people like it with plain milk and it's fine that way too.
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Ice tea
Makes a flavorful ice tea