Our organic Mao Jian "Downy Tip" was grown on an island off the coast of Hangzhou, in the Zhou Shan Island complex. An early spring favorite, this cultivar is one of the first teas to make the marketplace at the onset of the harvest. Leaf is rich in vegetal flavors and minerals.
Lot Notes. Lot is a rich, deep color green. tasting it, we found a sweet, clean green that we think is an exce4llent choice as an everyday tea. Organically grown, small farm, lot size is limited. Tea cups to a rich, full-bodied green. We note is excellent enjoyed as an everyday, healthy beverage.
Tea Facts. Mao Jian is a curly leaf. It is considered one of the finest of the spring green tea offerings given it high pluck standard. Our lot is certified organic. Tea was harvested in April 2025.
Tasting Notes. Flavor of seasonal vegetables — asparagus, artichoke — with deeper citrus notes. The olive green and sage colors of the dried leaf brighten into rich colors of lime after steeping.
Brewing Suggestions. Use 2-2.5 grams of leaf for 6-8 ounces of water at a temperature of 195 F. Steep for 2-2.5 minutes.
SKU: G-MJ-O-5
GREEN TEA
3 grams/1 teaspoon per 6 ounces of water
170° - 195° F
2 Minutes
Full-leaf green teas will open to layered, delicate flavors. The freshly picked leaves are dehydrated to prevent oxidization and preserve their natural green color. Japanese green teas are steamed to preserve their fresh aromas and flavor notes. It is best if green tea is not brewed with boiling water.
Lower temperature water allows the leaves to steep slowly, preserving their natural sweetness. Green teas and yellow teas offer a gentle vegetal aroma. In the mouth, flavors range from spring asparagus and delicate notes of sorrel and raw vegetables to herbaceous and nutty.