Grown at the higher elevations of the Guo Shan Mountains along the coast of Fujian Province, this tea was introduced by Buddhist monks who cultivated fields surrounding their monastery. In time, the tea became a source of revenue for the monastery as well as providing stimulation for the monks during sessions of meditation. A white tea cultivar minimally processed and using the full leaf, this tea is one of China's most natural teas.
Lot Notes. This year's lot was purchased in the second week of April. Temperatures along the coast of China were varied, turning warm, then rainy and cooling, This lot came out later than is typical yet it offers its classic "sweet" note.
Tea Facts. DMWC is a white tea cultivar developed and grown along the coast of Fujian Province. Our source farm is at an elevation of about 500 meters. Tea is primarily grown for domestic consumption and not for export. Harvest date was second week of April 2026.
Tasting Notes. With minimal processing, the result is a mix of delicate, lightly fragrant green leaves offering a liquor suggestive of honey with a smooth, round mouth feel.
Brewing Suggestions. A round tablespoon or 3 grams per 6-8 ounces of water will yield a full-bodied cup. Use water in temperature range of 185-205 F and steep for 2.5 to 3 minutes.
SKU: W-DMWC-6
White Tea
Add 30 seconds for each successive steep — flavors evolve.
White teas are produced in a brief window of time in the spring. The best whites are prized as they consist entirely of sweet buds. These teas are minimally processed in two steps – withering and drying.
Steeped white tea is delicate, extremely refreshing, and considered to contain less caffeine. The leaves will open to fresh floral, herbaceous, naturally sweet, and honey-like flavors. A stronger cup can be attained by extending the steep time.