10% discount when you order 3 or more. Our Spring Green is a choice, early-pick spring organically-grown, green tea from Zhejiang Province. We selected this tea as it offers a sweet and clean vegetal taste that can be enjoyed throughout the day...

China's green teas are famous for their artistically shaped leaves, rich aromas and clean fresh flavors. Each spring as the weather warms, tender, newly emerging buds and leaves produce a class known as "before the rains" teas. These varieties are much...

Each harvest season this rare tea offers a new flavor experience. It is rich in amino acids, creating a umami flavor unusual for a Chinese green. In the 1980s, in a bamboo forest above the Huang Pu River in the mountains of Zhejiang Province, this...

Fresh, green tea leaf has been delicately and repeatedly scented with the petals of jasmine flowers to create a soothing and satisfying cup of tea that goes well with food. Lot Notes The scenting process for this tea is traditional. Multiple scentings...

Literally translates to Dove's Nest. This is a style of Dragon Well rarely found in the U.S. Elegant in appearance, offering an exquisite aroma, this Lung Ching cultivar is noticeably smaller in leaf than the more widely known Dragon Wells. The leaf...

Thousand Days Red Jasmine (Xian Tao) celebrates the gastronomic and social value of tea.  Known as a display or presentation tea, this wonderful tea is made with soft, very pliable green tea leaves that are sewn together, often with a silken thread,...

This unique and beautiful tea is handmade by artisans who select the finest large buds and tie them with silk thread to form its lovely green peony flower shape. Tea is often used in seasonal celebrations.  Lot Notes. A rich-tasting green...

The fragrances of jasmine flowers scent our organic lot of Jasmine Silver Tip. Grown in Fujian Province, Silver Tip is a Yin Hao Jasmine style green tea; note the abundance of silver buds and its rich green leaves. Traditionally, the jasmine flower...

Steep, jagged mountains cut with gushing springs are home to alpine forests, rich bamboo groves and some of China's finest green and yellow teas. The Huang Shan Mountains, literally the Yellow Mountains, consists of approximately 75 separate peaks spread...

Described as a "wild" tasting green, the descriptor is apt for this unusual and boldly flavored cultivar. A local green, it was grown on a small farm in the mountains of Fujian Province. Leaves are a rich, deep green color after a traditional...

Handmade, small-farm tea that has a light-golden cup color and a very likeable sweet-nutty flavor. Its name and wonderful appearance give hints to the flavors and aromas that will follow once this tea is tasted. Like most green teas grown in Fujian...

One of China's famous teas, Heavenly Blue Peak (Tian Mu Qing Ding) was long the favored tea of emperors. An exceptional spring green, this high-mountain varietal is harvested only for a very brief period in early April. Grown in bamboo forest preserves...

A local Mao Feng cultivar, it is farmed & processed to local custom. TMG is an exceptional tea for those that enjoy a strong and full-bodied Chinese green tea. It is grown on small farms in the mountains of Fujian Province, west of Fuzhou...

Tea is named for the 3 wonderful infusions the leaves traditionally offer. Using a pan-firing method called "San Bei Xiang", it results in leaves in various shades of dark green and, at times, almost a silver-gray appearance. A traditional green made in...

A well-known green tea in China and virtually unknown outside Fujian Province. Stir Fried is plucked early in the spring harvest and then pan-fired to a lovely, wholesome & sweet vegetal flavor. As it is not produced for the export market, it is...

Grown at a high elevation, the season is short this style of tea. Its small, thin leaves reflect this high-mountain origin. Leaf is dense, flavor is nuanced and somewhat subtle. Produced inland in Fujian Province, the tea is...

Our grade of organic matcha is made from tencha, the shaded first leaves of the spring harvest. This produces its vibrant green hue, umami sweetness, creamy taste, and enlivening energy. For 2-3 weeks prior to harvesting, the tea leaves are shaded using...

Our Sencha is organic, the leaves are long and a rich, emerald green color flecked with shades of lighter green. Taste is slightly astringent and produces a yellow liquor. Ours is grown in Fujian Province in the Japanese style. Processing of the leaf is...

One of China's 10 Famous Teas, "Yellow Mountain Hair Tip" is grown on the slopes of the jagged and water-rich Huang Shan Mountains of Anhui Province. Produced from the Huangshan Da Yeh ("big leaf") cultivar, using a fine pluck "mao feng" standard for...

Green Mist, Qing Wu, is our proprietary blend of 3 pan fired, spring-pick green teas.  Selected for their respective flavors and curled leaf shapes, our Mist offers a naturally vegetal and herbaceous cup. You will note a bit of tension between the...