As the weather warms in southeastern China along the coast, some of the first teas to reach the market are a number of cultivars referred to as Mao Feng. These early greens come in a variety of styles – leaves light to dark green, long and short,...

A vegetally sweet green tea harvesting early in the spring. This year's lot is pre-Qing Ming - picked in the last week of March. The leaf is a deep green color, curled and offering high white bud content. Our select or harvest grade Green...

10% discount when you order 3 or more. Fresh organic Sencha green tea and roasted rice create a golden infusion with a toasty aroma and nutty flavors.  A traditional blend, refreshing beverage and excellent with food. The leaves have been...

Three organic, handcrafted green teas are the perfect gift for a lover of tea, a friend beginning a tea journey, and perhaps yourself! Enjoy three of China's finest greens skillfully crafted to fragrances and flavors capturing the essence of the early...

Our blend of fresh, organic peppermint, made with a varietal grown in the Pacific Northwest, is blended with an organic Gunpowder green tea from Zhejiang Province, to create a cool, soothing and refreshing cup. This tea blend can be enjoyed hot and...

10% discount when you order 3 or more. Fresh, organically-grown, early-spring harvest green tea leaves and silver buds are scented with jasmine flowers to create this soothing and healthful tea. Each cup offers a delicious floral aroma from the...

10% discount when you order 3 or more. Underscoring our endeavor to offer the very best tasting cup of tea, we selected an organic Dragon Well leaf from Zhejiang Province for our sachet. The lot we selected offers golden-green leaves, with soft, vegetal...

10% discount when you order 3 or more. Our Spring Green is a choice, early-pick spring organically-grown, green tea from Zhejiang Province. We selected this tea as it offers a sweet and clean vegetal taste that can be enjoyed throughout the day...

China's green teas are famous for their artistically shaped leaves, rich aromas and clean fresh flavors. Each spring as the weather warms, tender, newly emerging buds and leaves produce a class known as "before the rains" teas. These varieties are much...

Each harvest season this rare tea offer flavors exceptional flavors of spring. Rich in amino acids, Anji offers a umami flavor unusual for a Chinese green. In the 1980s, in a bamboo forest above the Huang Pu River in the mountains of Zhejiang Province,...

Fresh, green tea leaf has been delicately and repeatedly scented with the petals of jasmine flowers to create a soothing and satisfying cup of tea that goes well with food. Lot Notes The scenting process for this tea is traditional. Multiple scentings...

A style of Dragon Well rarely found in the U.S. Elegant in appearance, offering an exquisite aroma, this Lung Ching cultivar is noticeably smaller in leaf than the more widely known Dragon Wells. The leaf appearance is strikingly green with ample golden...

Thousand Days Red Jasmine (Xian Tao) celebrates the gastronomic and social value of tea.  Known as a display or presentation tea, this wonderful tea is made with soft, very pliable green tea leaves that are sewn together, often with a silken thread,...

The fragrances of jasmine flowers scent our organic lot of Jasmine Silver Tip. Grown in Fujian Province, Silver Tip is a Yin Hao Jasmine style green tea; note the abundance of silver buds and its rich green leaves. Traditionally, the jasmine flower...

Described as a "wild" tasting green, the descriptor is apt for this unusual, boldly flavored cultivar. A local green grown on a small farm in the mountains of Fujian Province. Leaves are a rich, deep green color after a traditional style pan...

Handmade, small-farm tea with a light-golden cup color and a very likeable, sweet-nutty flavor. Its name and wonderful appearance give hints to the flavors and aromas that will follow once the leaves are steeped. Like most green teas grown in Fujian...

A local Mao Feng cultivar, it is farmed & processed to local custom. It is not often found in the U.S. in this style and flavor. TMG is an exceptional choice for those that enjoy a strong and full-bodied Chinese green. Handpicked, single origin and...

Tea is named for the 3 wonderful infusions the leaves traditionally offer. Using a pan-firing method called "San Bei Xiang", it results in leaves in various shades of dark green and, at times, almost a silver-gray appearance. A traditional green made...

A well-known green tea in China and virtually unknown outside Fujian Province. Stir Fried is plucked early in the spring harvest and then pan-fired to a lovely, wholesome & sweet vegetal flavors. As it is not produced for the export market, it is...

Grown at a high elevation, the season is short for this style of tea. Its small, thin leaves reflect its high-mountain origin. Leaf is dense, flavor is nuanced and somewhat subtle. Produced inland in Fujian Province, the tea is...