3 Lands Sampler: In many countries, tea is a signature beverage. Distinct cultivars have been created and farmed, methods of processing developed bringing forth aromas and flavors that are delicious and widely enjoyed. Our sampler offers a taste...

Each harvest season this rare tea offer flavors exceptional flavors of spring. Rich in amino acids, Anji offers a umami flavor unusual for a Chinese green. In the 1980s, in a bamboo forest above the Huang Pu River in the mountains of Zhejiang Province,...

In the sixth and seventh centuries, tea drinking became increasingly popular with Buddhist monks as they realized the green leaf they so enjoyed was also a means of clearing the mind and providing stimulation for longer sessions of meditation...

Silken, deep umami. Ceremonial grade offers you a way to enjoy a tea ceremony, Chanoyu, as a host preparing and sharing a bowl of fine green tea with a guest, entertaining friends, or indulging yourself in times of relaxation.  Lot Notes. Grade is...

A style of Dragon Well rarely found in the U.S. Elegant in appearance, offering an exquisite aroma, this Lung Ching cultivar is noticeably smaller in leaf than the more widely known Dragon Wells. The leaf appearance is strikingly green with ample golden...

Our first grade Dragon Well was harvested "before the rain" early in April when the prized teas of the season are released. In our search for this tea, we apply 3 criteria: consistent leaf size, shape, and coloration; aroma - fresh &...

Our new harvest Dragon Well lot is made from a cultivar local known for its distinctive penetrating aroma and soft, vegetal, nutty sweetness.  Farm is located in the Shengzhou area west of Hangzhou. Our lot is an "early-season" pick, Grade A...

Our Dragon Well, "Lung Ching", is a standard grade showing fresh green coloration, hints of golden yellow and leaves of varying sizes. It is grown in the Hangzhou area, harvested in mid-April, in a township known for its Dragon Well production. Harvested...

Dragon Well, Long Jing, has a rich and long history of cultivation and may well be the most famous tea in the world. Its exquisite taste highlights why it is much sought after and recognized as one of China’s most popular teas. Grown...

10% discount when you order 3 or more 3-box pack. Underscoring our endeavor to offer the very best tasting cup of tea, we selected an organic Dragon Well leaf from Zhejiang Province for our sachet. The lot we selected offers golden-green leaves, with...

One of our favorite teas - Emerald Green is fresh aromas and flavors. A elegant yellow tea, "Cui Ya", is cultivated in the lush Huangshan Mountains of Anhui Province. These jagged, high mountains are cut with abundant, rushing streams, warm afternoon...

Known as "brown rice tea" - Genmaicha is a Japanese specialty tea and is perhaps the most popular of all of the tea offerings from Japan. Lot Notes A traditional blend combining all of the ingredients and resulting flavors that make this...

Fresh organic Sencha green tea and roasted rice create a golden infusion with a toasty aroma and nutty flavors.  A traditional blend, refreshing beverage and excellent with food. The leaves have been milled minimally to preserve the natural...

Green Mist, Qing Wu, is our proprietary blend of 3 pan fired, spring-pick green teas.  Selected for their respective flavors and curled leaf shapes, our Mist offers a naturally vegetal and herbaceous cup. You will note a bit of tension between the...

Locally made spring teas in China embody tradition, terroir, and skill. In areas like FuAn, traditions in tea run deep. Their cultivars are famous and their flavors in high demand. But these small lots are not made for export. You must travel there to...

Perhaps no other tea embodies the artistry of China's teas more than the famous and impressive leafed Tai Ping Hou Kui (TPHK). Ours is a first-grade leaf grown on a spring-fed farm at an elevation of 800 meters in the Huang Shan Mountains. At night,...

Green Snail Spring - "Bi Luo Chun" - embodies much of what is wonderful about the spring tea harvest. Perhaps no green tea cups to the rich flavors of the season as this one. Ours is a first-grade leaf harvested in a pluck in the first week of April...

A vegetally sweet green tea harvesting early in the spring. This year's lot is pre-Qing Ming - picked in the last week of March. The leaf is a deep green color, curled and offering high white bud content. Our select or harvest grade Green...

This lot of organic Gunpowder is a loosely-rolled with a bright, green-side leaf. Made with the same harvest period leaves as used for tightly rolled Pinhead and medium rolled versions, this lot uses a larger leaf and is processed in a more...

An exceptional spring green, this high-mountain cultivar is harvested only for a brief period in April. Heavenly Blue Peak (Tian Mu Qing Ding) is grown in bamboo forest preserves of Tian Mu Mountains, in Zhejiang Province. Literally translated as "eye of...