In China, highest grades of Tieguanyin oolong are prized and often presented as gifts. These lots are judged not only on taste and aroma, appearance plays a very big part in the rating. Once a lot is processed, variations in leaf size and broken leaves are removed from the prized lot. That leaf, however, retains its lineage – a top grade, finest of the harvest, offering wonderful flavors and aroma. Knowing this process, we have purchased these “castaway” leaves as they are truly wonderful in taste. Our name, Little Monkey Tieguanyin, speaks to the size of the leaves as they tend to be smaller and even broken after rolling. In the steep, you will find a highly aromatic and flavorful Tieguanyin oolong.
Lot Notes. We purchase oolongs from this farm annually. Note the leaves vibrant, fresh green coloration. Light and aromatic notes emanate from the freshly harvested leaves. Harvest date is April 2024
Tea Facts. Our "Little Monkey" Tieguanyin was grown in the AnXi Region in southern Fujian Province. The region's terrier - soils, shape of the rolling hills and terraced mountains, altitude, the proximity to the sea, ample rains and mists, create an optimum environment for cultivating this oolong.
Tasting Notes. As the leaves steep, they slowly open to release a lush, light-green-yellow liquor. Taste is often described as floral and buttery. Notes are softly sweet, with a mouth feel that will linger and delight in its complexity.
Brewing Suggestions. We recommend 3 grams for 6-8 ounces of water. Use boiling water, rinse the leaves briefly and pour the water off. This will "awaken" the leaves. Then re-infuse and steep for two minutes. Optimum water temperature is 195° plus. Drain the water off the leaves between infusions and they should easily provide 4-5 steeps!
