Tan Yang is part of a family of ancient & artisanal black teas from Fujian Province. Its long history is fabled and distinguished. An early export tea to Europe during the late Qing Dynasty, its light and refreshing notes and unparalleled sweetness...

The famous Da Bai cultivar has been crafted to a black tea offering a flavor preferred in the area. After shaping the leaves, they are fully oxidized and fired slowly at a comparatively low temperature. This slow firing style accentuates cherished...

First buds of the harvest offer the most pronounced flavors and aromas of the season. As late winter temperatures begin to warm, particularly in the mountains, dormant tea bushes awaken and sprout dense, compact buds, the first new tea. Harvested by hand...

An outstanding red tea, Golden Yunnan, is crafted using thick first grade leaves and golden buds. When steeped, leaves open to a fragrant, russet-amber liquor. A wonderful breakfast tea and a refreshing, thirst-quenching black tea to be enjoyed all hours...

Golden buds and large rolled leaves open to a lush flavorful cup. Organically grown Golden Snail yields sweet, fruity notes and hints of caramel.  Lot Notes. A classic Yunnan Province black tea, Snail is made with the Yun Kang #10 cultivar. Pluck...

Black teas from Yunnan Province are widely recognized for their sweet, malty flavors and enticing aromas. Ever inventive, our tea maker has taken 1st grade leaves and rolled them into balls of flavor. Lot Notes. Pearl is made using a 1st grade...

Early harvest teas, even when processed to black style, often have fragrances reminiscent of spring flowers. In this tea, the teamaker found hints of flowers thus the name. The aroma of the wet leaves is light evergreen, almost mint. Taste reminds us of...

The Fu'An area along the coast near the border with Zhejiang Province is mountainous and famous for its rich tasting white teas. The cultivars developed in these mountains over a period of hundreds of years, now produce a variety of green and black...

A high-mountain oolong cultivar crafted to a black tea in the local style of the Fu'An area. This wonderful black opens to sweet notes of plums and grows to a delicious, sweet finish.  Lot Notes. Source is a farm located in...

3 Lands Sampler: In many countries, tea is a signature beverage. Distinct cultivars have been created and farmed, methods of processing developed bringing forth aromas and flavors that are delicious and widely enjoyed. Our sampler offers a taste...

Sri Lanka, often described as a island paradise, supplies the world some of the best varieties of black tea.  Offering aromatic bouquets, fruity, brisk flavors and, once infused, bright vermillion liquors. Sri Lanka is...

Black Fragrance is in the class of early spring teas known as "fresh tea". These are early spring harvest teas made to local customs of processing to bring out the favored aromas and flavors of the surrounding population. Typically, they are made in...

This season's Imperial Red was grown in the WuYi Mountains. It is handmade using an Oolong stock. Cups to a bright red color with lush, sweet notes characteristic of a black tea from this famous area.  The leaves are a dark...

At traditional tea gatherings, Golden Eyebrow is held as a prestigious tea, one to be served proudly, knowing it will enhance friendship. A fine pluck, using buds and the top two leaves, our lot harvested early in spring 2021. The leaves are carefully...

Cultivars grown in the mountains of the FuAn area have long been known to produce the finest tasting, most aromatic of Golden Monkeys. The terroir - soil, rainfall, elevation, & temperature - is ideal for cultivation of a sweet, fruity "Congou" black...

Red Goddess is made by allowing Tieguanyin leaves to fully oxidize to an aromatic, sweetly floral black tea. One will note the leaves are long and thin, very unusual for a Tieguanyin cultivar. For lovers of black tea, this one offers yet another option...

Toward the end of the 17th century, caravans of camels often called "ships of the desert" were transporting chests of tea across the great plains into Russia. Varieties of black teas were very often the primary cargo. In China, tea makers - ever...

Our blend of two organic black teas brews to naturally sweet and malty flavors that linger and satisfy.  Each sachet yields 1 gallon of iced tea. Includes 5 sachets.

A small lot made of leaves harvested from wild tea bushes. These bushes grow outside the boundaries of the surrounding tea farms and are not under active cultivation. More commonly known as Da Hong Pao, this tea is...

One of our most popular black tea offerings, this early-pick, large-leaf Mao Feng cultivar slowly turns from its green harvest colors to rich shades of gold and black. Then, at the right moment, the leaves are skillfully fired, creating a lush, naturally...