March Tea Menu

Our Assam is grown in a rainy tropical plain that is one of the largest tea growing regions in the world. Assam tea is known for cultivating some of the world's strongest and full-bodied teas. Assam has long been prized for its range of flavors...

Drunken Concubine is named in recognition of the intoxicating flavors of a wonderful, high-grade Tieguanyin oolong. Our lot is named in honor of Gui Fei, who was the most trusted consort to the Tang Dynasty emperor Xuanzong. Grown in the AnXi...

Jasmine Pearls is a delight to watch unfold as well as to drink. This tea is certainly one of China's finest jasmine offerings. The quality of the Pearl rests with two key attributes: a high-quality, spring pick leaf that is hand rolled then kept in cool...

"King Red” is organically grown and produced in the Quimen area of Anhui Province. Quimen is a small geographic area defined by steep mountains cut and nourished with roiling streams of fresh water and stands of bamboo. This tea is unique in...

Our Peppermint Leaf (Mentha piperita) is organically cultivated in the Pacific Northwest. A flowering perennial, Peppermint is known primarily for its healthful properties as well as its use in food as a flavoring. Highly aromatic, it offers cleansing...

Grown in the Cangyuan area, of Yunnan Province. our organic Small Leaf is a "ripe" Pu-erh. Notabley small chocolate-brown leaves open to a rich, clean, mushroom-like aroma, offering a full-bodied cup, rich in flavors - an excellent choice for an...

Our Yunnan black is a Dian Hong style black tea. It is single origin and grown organically in the higher elevations of Yunnan Province. Often referred to as the "mocha of tea", it is full-bodied and offers a malty flavor with a delicate spiciness. As the...