"Xue Long" is handmade. A comparatively rare tea enjoyed in Fujian Province, this green is silky, soft in flavor. The leaves are large and have a distinct light yellow-green coloration. Classed as a green tea, it is made using the famous Da Bai white cultivar of Fuding County, in northern Fujian Province. The "snow" portion of its name is drawn from the fine hairs that cover the leaves and appear white.
Lot Notes. Note - we recently tasted this lot and found its flavor and aroma so good we have decided to continue to sell our 2025 lot. It is single origin and grown on a small farm. Similar to a number of specialty teas, Snow Dragon has a short harvest window. Once the leaves gain the sought-after size, they are plucked, withered & shaped, then wok-fired at a comparatively low temperature. It is a sophisticated tea in that its taste is subtle yet once one comes to know its flavors, it is quite fulfilling. Lot #5.
Tea Facts. The leaves are lightly pan-fired stopping their enzymatic oxidation thus categorizing the tea as green. The very best lots are plucked by mid-March into early April. Worked by hand in a wok, the tea maker creates thin, flat leaves with very faint markings of white or golden color. This tea is not widely sold outside China but we believe it well represents the diversity of green tea offerings from the southeastern area of the country.
Tasting Notes. Snow Dragon cups to a clear, light green-yellow color. Taste is light & clean, softly sweet reflecting its high mountain origination. This tea has a light vegetative flavor that will linger. The clean hint of "puckering" at the finish is characteristic.
Brewing Suggestions. Use 3 grams (one tablespoon) per 6-8 ounces of water with water at 185-195 degrees F. Steep for 2 minutes and taste. If more flavor is desired, go longer with the steep.
SKU: G-SD-5
Green Tea
Add 30 seconds for each successive steep — flavors evolve.
Full-leaf green teas will open to layered, delicate flavors. The freshly picked leaves are dehydrated to prevent oxidization and preserve their natural green color. Japanese green teas are steamed to preserve their fresh aromas and flavor notes. It is best if green tea is not brewed with boiling water.
Lower temperature water allows the leaves to steep slowly, preserving their natural sweetness. Green teas and yellow teas offer a gentle vegetal aroma. In the mouth, flavors range from spring asparagus and delicate notes of sorrel and raw vegetables to herbaceous and nutty.