Tea Finder

In China, highest grades of Tieguanyin oolong are prized and often presented as gifts. These lots are judged not only on taste and aroma, appearance plays a very big part in the rating. Once a lot is processed, variations in leaf size and broken leaves...

3 Lands Sampler: In many countries, tea is a signature beverage. Distinct cultivars have been created and farmed, methods of processing developed bringing forth aromas and flavors that are delicious and widely enjoyed. Our sampler offers a taste...

10% discount when you order 3 or more. Our Imperial Leaf is a "cooked" or ripe Pu-erh tea made with fully fermented leaves. Grown in Yunnan Province, we selected this leaf style and did not mill it to better preserve its natural flavors. These...

10% discount when you order 3 or more. Delicious, caffeine-free "Red Bush" herbal. The deep red liquor has an earthy aroma and offers a honey-like sweetness and subtle, fruity flavors. Our sachets are made from biodegradable non-GMO corn silk. 

Harvested in the spring of 2001, this aged White Peony was grown in Zhenghe County. When Silk Road Teas purchased this lot, it was rated as highest-grade leaf (known as Zhending Big White - cultivar Zhenghe Da Bai). The bushes are members of the Da Hao...

Each harvest season this rare tea offer flavors exceptional flavors of spring. Rich in amino acids, Anji offers a umami flavor unusual for a Chinese green. In the 1980s, in a bamboo forest above the Huang Pu River in the mountains of Zhejiang Province,...

Our Assam is grown in a rainy tropical plain that is one of the largest tea growing regions in the world. Assam tea is known for cultivating some of the world's strongest and full-bodied teas. Assam has long been prized for its range of flavors...

Arguably one of the more aromatic of the Tieguanyin-style oolongs. Ben Shan or "Source Mountain" is a classic fruity-floral flavor oolong that steeps to fresh, fragrant aromas and fruity flavors. Made with a comparatively smaller-leaf cultivar grown in...

This Meizhan cultivar is made to customs of processing known in China as "fresh tea" denoting it is made to local timing of harvest, processing and flavor profile. Not made to a standard and certainly varied in its taste each season, this tea well...

Our "Black Dragon", a Congou, is made in the style of classic Fujian Province blacks. "Congou" is a name used in the tea trade for "gongfu" which means skill and patience, attributes needed to make a really good black. The leaves are mix of black and...

This lot was harvested in the 2nd pluck of the spring harvest in the WuYi Mountains. The leaves are quite aromatic and with oxidization – now a deep black color. While the name Gong Fu typically is used to describe a method of steeping tea, the...

A well-made, ripe or "cooked", high-mountain Pu-erh, grown in the Cangyuan area of Yunnan Province.  Known as Heicha in China.Lot NotesThe leaves are a rich brown-red color, uniform in size; a mix of leaves and stems that create plenty of body and...

Our sampler is your introduction to black teas from 3 different provinces and the opportunity to taste their finest offerings. Three cultivars have been crafted to distinctive leaf appearances and rich, lush flavors. Grown at varying elevations,...

A full-bodied Sri Lankan black tea forms the base for this classic English beverage.  Flavored with Bergamot oil and garnished with beautiful, bright-blue Cornflowers, a classic English breakfast beverage brings flavor to a new level. Tea Notes...

Legend tells us that as the young maidens plucked the first, new leaves of spring, they placed the most precious in their blouses to be preserved for the enjoyment of the Emperor and his court. The story provides us with a wonderful name for one of our...

Camel's Breath - never bitter, only stronger! The name suggests much of what makes this tea so popular. Aroma is the scent of a forest floor after a rain storm; flavors are earthy, mushroomy. By the 1600s, as the tea road opened across the steppe...

Chai is a "mixed spice tea" made of a robust Indian black and traditional marsala spices. Unapologetically spicy, Chai is fragrant aromas and pungent, lively flavors. 1 oz.

Our organically grown Chamomile flowers are harvested at the peak of freshness. Chamomile (Matricaria recutita) is a flower blossom widely used for calming purposes and to soothe the digestive tract. Most often prepared as an infusion, regular use of...

Aromatic herb, Matricaria recutita, organically grown in Croatia, fresh blossoms open to a golden infusion with a sweet flavor of honey, apple and nectar. 1 oz.

These handmade bamboo tea whisks, known as a chasen, are an essential accessory used to whisk Matcha into a frothy consistency. The chasen has been crafted to finely cut bamboo. Each chasen/whisk stands 4.25" tall and 2.25" wide. Whisk traditionally...