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Three Heavenly Greens

$48.00

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$8 on orders under $80*.

Part of proceeds given to charity
Supporting local charities
Type: Green
Main Flavor Profile: Vegetal & jasmine
Packaging: Gift box & tins
Caffeine Level
LowMediumHigh
Single-Origin

Single-Origin,
Seasonal Teas

Personally Selected

Personally Selected
During Annual Site Visits

Certified USDA

Certified USDA
Organic Handler

Family Owned

Family Owned &
Operated Since 1992

Three organic, handcrafted green teas are the perfect gift for a lover of tea, a friend beginning a tea journey, and perhaps yourself! Enjoy three of China's finest greens skillfully crafted to fragrances and flavors capturing the essence of the early spring harvest. These vibrant flavors & aromas are the perfect gift that keeps giving!

Included in the set:

Dragon Well Organic: Steeped, this lot offers sweet, nutty, chestnut-like notes. Leaves are small to medium in size.

Heavenly Blue Peak: Exceptional spring green, this high-mountain cultivar is harvested only for a brief period in April. Grown in bamboo forest preserves of Tian Mu Mountains.

Jasmine Silver Tip:   The base Yin Hao style green is naturally sweet and has the body to match well with the jasmine scent. The scenting is traditional style.

Our gift set includes:

  • Three of China's finest green teas
  • Packaged in tea tins
  • An elegant gift box with a ribbon
  • Our suggestions included for brewing a perfect cup!
  • A note, if you tell us what to say.
  • We will handle the rest.

SKU: R-GGP-3

Green Tea

BREWING GUIDE
Leaf
LEAF
3 g · 1 tsp
Water
WATER
6 oz
Temperature
TEMPERATURE
170° - 195° F
Steep Time
STEEP TIME
2 min
Repeat
Good for 3 steeps

Add 30 seconds for each successive steep — flavors evolve.

Full-leaf green teas will open to layered, delicate flavors. The freshly picked leaves are dehydrated to prevent oxidization and preserve their natural green color. Japanese green teas are steamed to preserve their fresh aromas and flavor notes. It is best if green tea is not brewed with boiling water.

Lower temperature water allows the leaves to steep slowly, preserving their natural sweetness. Green teas and yellow teas offer a gentle vegetal aroma. In the mouth, flavors range from spring asparagus and delicate notes of sorrel and raw vegetables to herbaceous and nutty.

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