A famous Dan Cong variety Oolong that has been cultivated and enjoyed for 100-200 years. Originating in the WuYi mountains of Fujian Province, this highly aromatic oolong steeps to a golden-yellow infusion with a complex, delicate, toasty-fruity flavor.
Lot Notes. Lot is handcrafted. The teamaker is Mr. Lin Ze, with whom we have done business for over 20 years. Each year, LinZe produces a small quantity of this tea for SRT. In rinsing the leaves, we note its very strong aroma asit is one of the higher fired Dan Cong's.
Tea Facts. "White Leaf" is one of the famous Fenghuang area oolongs made from the Zhong Shan cultivar grown in the Phoenix Mountains of Guangdong Province. Harvested from an oolong tree, this cultivar has comparatively large leaves that are hand worked then put through an extended process known as Yao-qing consisting of withering; then "bruising" the leaf, oxidizing, firing and re-firing to create a depth of aroma and flavor that is unparalleled. The finished leaf is long and a deep brown color after its repeated firings in an oven. Lot was harvested in 2025.
Taste Profile. Aroma is soft stone fruit. Givwen the teas high fire, it's notes are full bodied and fruity, with some pungency. The finish is long and clean.
Brewing Suggestions. These carefully worked leaves will yield multiple steeps, typically 4-5. The first steep is known for its aroma, with the 2nd and 3rd steeps, the leaves slowly open yielding smooth, bright aromas and flavors. This is a tea to enjoy with friends in the afternoon or evening as it is invigorating and satisfying.
SKU: O-PBO-12
Oolong Tea
Add 30 seconds for each successive steep — flavors evolve.
Oolong leaves are large. Once plucked, they are either rolled and lightly oxidized (Tieguanyin style) or are long and crafted to a reddish-brown color (Dan Cong style).
Tieguanyin is shades of green, almost blue. Its infusion opens to an aroma of lilies of the valley with a mouthfeel of gentle vegetal notes as it develops into a buttery, floral finish. Dan Cong is aromas of brown sugar and candied fruit. The mouthfeel is strong and full-bodied with a sweet, refreshing finish. In steeping, first rinse the leaves briefly to awaken them. This steep can be enjoyed for aroma. The second steep releases precious flavors. Multiple steeps are the norm for oolongs as they are complex and layered.