AUTUMN TEA MENU

Our Chai is a "mixed spice tea" made of a robust Indian black and traditional masala spices. Unapologetically spicy, Chai offers fragrant aromas and pungent, lively flavors. In the cup, it will nourish the palate and stimulate.  Lot Notes...

Our CT WuLong is a high-fired Tieguanyin cultivar made to local customs. Leaf is dark, rich brown in color. Steeps to a beautiful, russet-orange sweet liquor. Toasty, CT offers persistent sweet flavors and aromas of wood and spice. Tea is ideal for...

Ambrosial! Garden of Eden is organic herbs and flowers, a warming, healthy, noncaffeinated tisane.  Lot Notes. Our proprietary blend of organics - Peppermint is zesty, reflecting its Pacific Northwest origin; add fresh,aromatic Lemongrass...

Known as "brown rice tea" - Genmaicha is a Japanese specialty tea and is perhaps the most popular of all of the tea offerings from Japan. Lot Notes A traditional blend combining all of the ingredients and resulting flavors that make this...

Large leaves from the sub varietal Camellia assamica, locally known as Yunnan Big Leaf, are the source for our lot of Imperial Pu-erh. Typically made in the warmer summer months when the higher temperatures will assist in the fermentation process, the...

Our "Monkey Picked" Tieguanyin was grown in the AnXi Region in southern Fujian Province, a region with a rich history of cultivating award-winning, world-class Tieguanyins. The region's terroir or "soils" - the farms' altitude, proximity of the sea,...

Perhaps the most natural of China's teas - White Peony is a mix of early spring pluck leaves offering vibrant colors and a range of flavors from grapes to honeysuckle and nectar.Teas was grown in Fuding county, the birthplace of white tea and...