Tea is named for the 3 wonderful infusions the leaves traditionally offer. Using a pan-firing method called "San Bei Xiang", it results in leaves in various shades of dark green and, at times, almost a silver-gray appearance. A traditional green made...

Three organic, handcrafted green teas are the perfect gift for a lover of tea, a friend beginning a tea journey, and perhaps yourself! Enjoy three of China's finest greens skillfully crafted to fragrances and flavors capturing the essence of the early...

A local Mao Feng cultivar, it is farmed & processed to local custom. It is not often found in the U.S. in this style and flavor. TMG is an exceptional choice for those that enjoy a strong and full-bodied Chinese green. Handpicked, single origin and...

The Tsuyuhikari (TSUYU) cultivar is known to offer an unusually refreshing cup within the Sencha class of teas. Translated as "dew light". Produced by one farm/farmer focused to this cultivar only. Extra long, large, full leaves of a deep, forest...

Handmade, small-farm tea with a light-golden cup color and a very likeable, sweet-nutty flavor. Its name and wonderful appearance give hints to the flavors and aromas that will follow once the leaves are steeped. Like most green teas grown in Fujian...

Known for its mountains, bamboo forests and abundant springs, Anhui Province each year produces green and yellow teas of exceptional quality. High farm elevations and soils rich in humus and iron, bring forth a number of wonderful spring teas. In this...

Not well known outside China, these singularly rich green leaves will steep to smooth and varied buttery flavors and aromas of magnolia blossoms and fresh cucumber. It is a wonderful green tea waiting to be found and enjoyed everyday.  Lot Notes...

Described as a "wild" tasting green, the descriptor is apt for this unusual, boldly flavored cultivar. "Wuyi Qing" is a local green grown on a small farm in the mountains of Fujian Province. Leaves are a deep green color after a traditional pan...