Tea Finder

A full-leaf black tea flavored with fresh Lychee fruit. Flavoring is well-balanced, creating a full-bodied & sweet iced beverage. Our Lychee Congou is fragrant, naturally sweet, offering notes of grape and hints of rose. Can be served without sugar...

Once picked, the leaves are sorted, withered in sunlight or a warm room for several hours with an occasional gentle rolling. This hand-rolling of the leaves induces the process of creating the flavors and aromas of perhaps our sweetest tasting oolong. A...

Produced by a small tea factory near the village of Danjian, Yunnan Province. Mao Cha was harvested April 2024. The factory is small and rustic, located near the top of a mountain, with tea trees spread across the mountain slope. Tea is processed in...

A Japanese powdered tea introduced by Buddhist monks, is made with a Tencha leaf. A rich green color, steeps to umami flavors and a smooth, sweet taste. 1 oz.

Our organic matcha is made from Tencha leaf, the shaded first leaves of the spring harvest. Shading produces a vibrant green hue, umami sweetness, creamy taste, and enlivening energy. The powdered tea leaves offer high levels of chlorophyll, L theanine...

Grown on a mountainside farm shrouded in morning mists, this classic oolong is lush & floral with buttery smooth flavors. 1 oz.

Our blend of fresh, organic peppermint, made with a varietal grown in the Pacific Northwest, is blended with an organic Gunpowder green tea from Zhejiang Province, to create a cool, soothing and refreshing cup. This tea blend can be enjoyed hot and...

Our One Bush, a Fenghuang Dan Cong or Tan Chung style oolong, is made from a single tree of the famous "Chao An" cultivar. This cultivar local to the Fenghuang area of Guangdong Province. The Chao An cultivar has been farmed for...

We've created a tisane that is packed with Vitamin C, antioxidants, minerals and oh, so delicious. Served hot or iced, our blend of organics - Hibiscus, Orange Peel, dried Ginger and Rose Hips - cups to a rich pink-red liquor with a zesty taste nothing...

Made using traditional farming and processing methods for a Dan Cong class oolong, Orchid Fragrance offrs a sweet and tangy aroma unlike any of our other collection of Phoenix Bird oolongs.  It is grown at an elevation of approximately 1000 meters...

China's green teas are famous for their artistically shaped leaves, rich aromas and clean fresh flavors. Each spring as the weather warms, tender, newly emerging buds and leaves produce a class known as "before the rains" teas. These varieties are much...

Our Peppermint Leaf (Mentha piperita) is organically cultivated in the Pacific Northwest. A flowering perennial, Peppermint is known primarily for its healthful properties as well as its use in food as a flavoring. Highly aromatic, it offers cleansing...

10% discount when you order 3 or more 3-box packs. Fresh, organically grown in the Pacific Northwest. This varietal offers a strong minty flavor and rich aroma. A restorative herbal that will calm and soothe. You will note the leaves are large (we...

Long favored as "tribute teas" by emperors, these 3 teas were grown on small farms in Chou Zhou County, the Yellow or Phoenix Mountains, Guangdong Province, and harvested in 2002-04. Plucked and crafted from select local cultivars, these...

Large trees that look very much like stone fruit trees line the mountainside. Six to 10-foot stone walls form terraces creating flat surfaces across the steep slope. Soils are a rich red color and clay-like. The morning fog is just beginning to lift and...

This clean-lined and elegant white bone-china tea cup is not only the perfect size at 4 oz., but also feels wonderfully smooth and warm to the touch when you are savoring a cup of your favorite tea.  Keep a full complement on hand for when friends...

We have worked with Mr. Lin Ze, for a number of years. Every spring, we receive an inquiry as to our interest in his oolong. Quickly affirming, we either visit the farm or, this year, receive selected samples. Working with older farmers in his village,...

Peach Fragrance, Tao Ren Xiang, is hand picked from a single tree. The cultivar's signature aromatics are conveyed by its name and preserved by its single-tree havest. Our teamaker, Mr. Lin Ze, has crafted to time-held traditions...

A high-mountain oolong cultivar crafted to a black tea in the local style of the Fu'An area. This wonderful black opens to sweet notes of plums and grows to a delicious, sweet finish.  Lot Notes. Source is a farm located in...

Rooibos (Aspalathus linearis) looks and tastes much like a true tea. The cultivar was developed in South Africa and is known as "Red Bush". The leaves of this herbal offer a unique, rich flavor with clean notes of citrus and vanilla.  Its...