Zhejiang Province

Each harvest season this rare tea offer flavors exceptional flavors of spring. Rich in amino acids, Anji offers a umami flavor unusual for a Chinese green. In the 1980s, in a bamboo forest above the Huang Pu River in the mountains of Zhejiang Province,...

In the sixth and seventh centuries, tea drinking became increasingly popular with Buddhist monks as they realized the green leaf they so enjoyed was also a means of clearing the mind and providing stimulation for longer sessions of meditation...

A style of Dragon Well rarely found in the U.S. Elegant in appearance, offering an exquisite aroma, this Lung Ching cultivar is noticeably smaller in leaf than the more widely known Dragon Wells. The leaf appearance is strikingly green with ample golden...

Our first grade Dragon Well was harvested "before the rain" early in April when the prized teas of the season are released. In our search for this tea, we apply 3 criteria: consistent leaf size, shape, and coloration; aroma - fresh &...

Our new harvest Dragon Well lot is made from a cultivar local known for its distinctive penetrating aroma and soft, vegetal, nutty sweetness.  Farm is located in the Shengzhou area west of Hangzhou. Our lot is an "early-season" pick, Grade A...

Our Dragon Well, "Lung Ching", is a standard grade showing fresh green coloration, hints of golden yellow and leaves of varying sizes. It is grown in the Hangzhou area, harvested in mid-April, in a township known for its Dragon Well production. Harvested...

Dragon Well, Long Jing, has a rich and long history of cultivation and may well be the most famous tea in the world. Its exquisite taste highlights why it is much sought after and recognized as one of China’s most popular teas. Grown...

10% discount when you order 3 or more 3-box pack. Underscoring our endeavor to offer the very best tasting cup of tea, we selected an organic Dragon Well leaf from Zhejiang Province for our sachet. The lot we selected offers golden-green leaves, with...

Golden Peony classes as a "Fresh Black Tea". Plucked early in the season and crafted to local taste and aroma preferences, this black cups to a bright red color with a sweet, floral aroma. Using the Da Bai cultivar, the leaves are skillfully shaped, then...

An exceptional spring green, this high-mountain cultivar is harvested only for a brief period in April. Heavenly Blue Peak (Tian Mu Qing Ding) is grown in bamboo forest preserves of Tian Mu Mountains, in Zhejiang Province. Literally translated as "eye of...

Our blend of fresh, organic peppermint, made with a varietal grown in the Pacific Northwest, is blended with an organic Gunpowder green tea from Zhejiang Province, to create a cool, soothing and refreshing cup. This tea blend can be enjoyed hot and...

Numerous varieties of this delicious green cultivar thrive in the valleys and mountains of the southeastern provinces of China. A Mao Feng cultivar, our organic lot was organically grown in Zhejiang Province. A delicious mix of deep greens and...

10% discount when you order 3 or more. Our Spring Green is a choice, early-pick spring organically-grown, green tea from Zhejiang Province. We selected this tea as it offers a sweet and clean vegetal taste that can be enjoyed throughout the day. Choice...

Not well known outside China, these singularly rich green leaves will steep to smooth and varied buttery flavors and aromas of magnolia blossoms and fresh cucumber. It is a wonderful green tea waiting to be found and enjoyed everyday.  Lot Notes...