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Fujian Province

  • Wild Black

    Wild Black

    A seasonal surprise! Wild Black is harvested in the mountains on the coast of Fujian. In time, bushes and trees grow wild outside the boundaries of a farm or are carried by birds into new territory and germinate. This year's Wild Black grows beyond the...
    Seasonal surprise, note of caramel!

  • Wild Wuyi

    Wild Wuyi

    A small lot made of leaves harvested from wild tea bushes. These bushes grow outside the boundaries of the surrounding tea farms and are not under active cultivation. More commonly known as Da Hong Pao, this tea is...
    Silky liquor, sweet, peppery finish

  • World of China's oolongs

    World of China's oolongs

    Exotic large leaves, highly aromatic & flavorful - 3 varieties of oolongs! Our sampler offers essentially the range of Chinese oolong styles. From low-oxidized and floral to traditional medium oxidized and "spicey" to high-fired and toasty. Offers a...
    Aromas, flavors & lingering sweet notes

  • WuYi Black

    WuYi Black

    WuYi Shan oolong leaves have been processed to a rich black tea popularly known as WuYi Rock Tea. Unlike most varieties of WuYi blacks found in the marketplace, this one has a smattering of gold buds. Tea bushes grow in rocky, mineral-rich soils and, in...
    Flavors of stone fruit & cocoa.

  • Wuyi Green

    Wuyi Green

    Described as a "wild" tasting green, the descriptor is apt for this unusual, boldly flavored cultivar. "Wuyi Qing" is a local green grown on a small farm in the mountains of Fujian Province. Leaves are a deep green color after a traditional pan...
    Enlivening, fruity, herbaceous

  • Wuyi Yan Cha - "Rock Tea"

    Wuyi Yan Cha - "Rock Tea"

    Classed as one of the Wuyi Rock Teas, WuYi Yan Cha, through multiple charcoal firings, is a mountain grown oolong that brews to rich orange-red colors & strong flavors. Aroma is likewise strong, flowery, a result of the intense firing process it...
    Bright red, fruit & caramel