Fujian Province

A seasonal surprise! Wild Black is harvested in the mountains on the coast of Fujian. In time, bushes and trees grow wild outside the boundaries of a farm or are carried by birds into new territory and germinate. This year's Wild Black grows beyond the...

A small lot made of leaves harvested from wild tea bushes. These bushes grow outside the boundaries of the surrounding tea farms and are not under active cultivation. More commonly known as Da Hong Pao, this tea is...

Exotic large leaves, highly aromatic & flavorful - 3 varieties of oolongs! Our sampler offers essentially the range of Chinese oolong styles. From low-oxidized and floral to traditional medium oxidized and "spicey" to high-fired and toasty. Offers a...

WuYi Shan oolong leaves have been processed to a rich black tea popularly known as WuYi Rock Tea. Unlike most varieties of WuYi blacks found in the marketplace, this one has a smattering of gold buds. Tea bushes grow in rocky, mineral-rich soils and, in...

Described as a "wild" tasting green, the descriptor is apt for this unusual, boldly flavored cultivar. "Wuyi Qing" is a local green grown on a small farm in the mountains of Fujian Province. Leaves are a deep green color after a traditional pan...

Classed as one of the Wuyi Rock Teas, WuYi Yan Cha, through multiple charcoal firings, is a mountain grown oolong that brews to rich orange-red colors & strong flavors. Aroma is likewise strong, flowery, a result of the intense firing process it...