Fujian Province

Red Goddess is made by allowing Tieguanyin leaves to fully oxidize to an aromatic, sweetly floral black tea. One will note the leaves are long and thin, very unusual for a Tieguanyin cultivar. For lovers of black tea, this one offers yet another option...

Artistry! A single spring harvest Mao Feng leaf is hand rolled into a pearl and air dried to rich golden colors. The pearls are full-bodied and noted for their smooth and malty flavors. Distinctly large leaves will slowly unfurl releasing an aromatic...

Our rose buds are vibrant, aromatic, and full of flavor. Buds have the outer green leaves and base of the flower in place. Buds are a perfect fragrance steeped, to blended with tea, or as a decoration or a potpourri. Lot Notes. We source these roses...

Yin Zhen "Silver Needle" is a variety of remarkable and ethereal Chinese teas made with an exacting skill in plucking, handling, and processing. A delicacy, it is made using a fine pluck standard in which only buds are harvested. We think this lot...

Grown at a high elevation, the season is short for this style of tea. Leaf is dense, deep in coloration, its flavor is subtle yet lingering. Produced inland in Fujian Province. As this tea harvest early in the season, it offers yet another taste...

A comparatively rare style of oolong not often found in the U.S. It is largely consumed by the domestic market as it is a local favorite. The small leaf offers a distinct flowery aroma and a natural, peachy flavor. Snow Pear offers another glimpse into...

As the weather warms along the coast of southeastern China, some of the first teas to reach the market are a number of cultivars known as Mao Feng. These early greens come in a variety of styles – leaves light to dark green, long and short, curled...

A longstanding supplier for a number of our green and black tea offerings, Mr Wen, presented Spring Dragon this spring as a new and unusual offering. Using the 43 cultivar, which is primarily used to make traditional Dragon Wells, Wen took the leaf in a...

Spring Green is one of the first teas of spring to come out of the mountains. It is a Mao Feng cultivar made to a large leaf size, offering deep green colors, and a high white bud content. Lot is a taste of the early flavors of the harvest and is an...

A well-known green tea in China and virtually unknown outside Fujian Province, Stir Fried is plucked early in the spring harvest and then pan-fired to a lovely, wholesome & sweet vegetal flavors. As it is not produced for the export market, it is...

Tan Yang is part of a family of artisanal black teas from this coastal enclave in Fujian Province. Its long history is fabled and distinguished as this area was an early exporter to Europe during the late Qing Dynasty. Its clean and refreshing notes and...

Thousand Days Red Jasmine (Xian Tao) celebrates the gastronomic and social value of tea.  Known as a display or presentation tea, this wonderful tea is made with soft, very pliable green tea leaves that are sewn together, often with a silken thread,...

Tea is named for the 3 wonderful infusions the leaves traditionally offer. Using a pan-firing method called "San Bei Xiang", it results in leaves in various shades of dark green and, at times, almost a silver-gray appearance. A traditional green made...

A local Mao Feng cultivar, it is farmed & processed to local custom. It is not often found in the U.S. in this style and flavor. TMG is an exceptional choice for those that enjoy a strong and full-bodied Chinese green. Handpicked, single origin and...

Mellow, deep, toasty flavors characterize the "Black Dragon" Oolong that is the basis of this traditional blend. White Chrysanthemum flowers are added bringing a fresh sweetness to this delightful tea. A favored tea in China, especially in the holiday...

White Fragrance is a "fresh tea" and a rare, unusual taste of a white spring tea. Lot was made from the MeiZhan cultivar and harvested early in the season with a fine grade pluck standard of bud and top leaf. Uniform, compact, and colorful in leaf, our...

Handmade, small-farm tea with a light-golden cup color and a very likeable, sweet-nutty flavor. Its name and wonderful appearance give hints to the flavors and aromas that will follow once the leaves are steeped. Like most green teas grown in Fujian...

This year's White Peony is stunning in appearance and so flavorful. As we traveled in China again this year, we were introduced to a new source of white tea. This lot is crafted with an abundance of silver buds and bright green leaves. The teamaker has...

Perhaps the most natural of China's teas - White Peony is a mix of early spring pluck leaves offering vibrant colors and a range of flavors from grapes to honeysuckle and nectar.Teas was grown in Fuding county, the birthplace of white tea and...

10% discount when you order 3 or more 3-box packs. Select, early-pick organically grown leaves and silver buds offer nuanced tastes and spring's freshness. We chose to mill the leaves minimally to preserve the integrity of the leaf and better preserve...